Healtheries Simple Wheat & Gluten Free Baking Mix

Your whole family will enjoySimple Baking Mix. It is an ideal substitute for normal wheat flour in cakes, biscuits, scones and muffins
Tested to be Wheat & Gluten free providing you a safe and reliable baking mix
Creates homemade baking that is full of flavour and delicious in texture

Why use Simple Wheat & Gluten Free Baking Mix?

Dont you just love the moment when you open your oven door and the smell of homemade baking wafts under your nose? Or the moment of pleasure when you slice into your cake and find it deliciously moist?

Simple Baking Mixis the perfect substitute to normal wheat-based flour - ideal for anyone following wheat and gluten free diets. You can bake biscuits, muffins, cakes, scones and pancakes full of flavour and light in texture that your family will simply love!

Great for

Baking that is full of homemade flavour and texture
Convenient substitution for normal flour to create delicious cakes, biscuits, pikelets, pancakes and scones your whole family will enjoy
Coeliacs and anyone following a wheat & gluten free diet

Contains no

Gluten, Wheat

Allergen Information

Producedat a site that also processes tree nuts and and soy products.

Directions for use

Ensure all baking ingredients you use are gluten free by reading the ingredient list and any allergen statement on the product pack before using.
Successful wheat and gluten free baking depends on accurate measuring. Level metric cup and spoon measures were used for these recipes. We recommend you weigh the ingredients where possible as this provides the best product results. Otherwise use household measures.
Store unused baking mix in its resealable zip lock package in a cool dry place.

Ingredient substitutions:

Soy or goats milk may be used to replace cows milk in recipes
To replace eggs in recipes use 2 tablespoons of Healtheries Cornmeal per egg. Cornmeal or eggs help to make the product lighter and more flexible.
To increase the fibre content of a recipe, add 1-2 heaped dessertspoons of Healtheries Ground Linseed.
This product contains a small amount of baking powder; however many recipes may require an extra addition of raising agent.
Replacing normal wheat flour in recipes with Healtheries Simple Baking Mix may be trialed; often this makes a successful product. Just replace the normal flour in your favourite baking with the same amount (1:1) of Healtheries Simple Baking Mix.

Whats in it?

Ingredients

Rice Flour
Maize Starch
Tapioca Starch
Sugar
Raising Agents (450, 500)
Vegetable Gum (Xanthan)

Nutrition Information

Servings per package: 28

Serving size: 35g = (1/2 cup dry mix)

Average Quantity	Per Serving	% Daily intake per serving*	Per 100 g Serving
Energy	520 kJ (124 Cal)	6%	1490 kJ (355 Cal)
Protein	0.9 g	2%	2.8 g
Fat, Total	0.2 g	0.3%	0.6 g
- saturated	less than 1 g		less than 1 g
Carbohydrate	28.6 g	9%	81.8 g
- sugars	1.8 g	2%	5.1 g
Dietary Fibre	0.7 g	2%	1.9 g
Sodium	206 mg	9%	588 mg
Gluten	nil detected		nil detected

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower

depending on your Energy needs.

Produced at a site that also processes tree nuts and soy products

Made in New Zealand from imported and local ingredients

Healtheries Gluten Free Baking Mix 1Kg